Track 9. Reconfiguring Food Practices in Hospitality: Nudging, Smart Choice Architectures and Regenerative Value for Tourism 2040.

2027 TTRA Europe Annual Chapter Conference

Guest Editors:: Angelo Presenza, University of Molise, Italy Claudia Cozzio, Free University of Bozen-Bolzano, Italy Sergio Gil Moreno, University of Las Palmas de Gran Canaria, Spain Bora Kim, University of Surrey, United Kingdom

Description:This track explores how hospitality food systems can be transformed through behavioral, digital and regenerative innovation. It examines nudging, smart choice architecture, AI-enabled decision support, neurogastronomy and multisensory experiences to reduce food waste and promote sustainable choices. Contributions may address customer behavior, service design, staff routines, procurement, circular food systems, local supply chains and destination sustainability.

Deadline: January 15, 2027

Link: https://lnkd.in/dPxjDU7i https://ttra.com/wp-content/uploads/2026/05/TTRA_Reconfiguring_Food_Practices_Track_OnePage_No_Photos.pdf